12/22/2023 0 Comments Making zoodlesSometimes, as in the pictures I included, I like to put some marinara on zoodles. Sauteed zucchini noodles are yummy with or without sauce. You can also add onions, garlic, oregano and basil to the pan for more flavor. Sprinkle on a little parmesan and enjoy your low carb comfort food. So, what do you do with the noodles once you’ve gotten them spiralized? My favorite way to cook zucchini noodles is to saute them in butter and salt. You can put a handheld vegetable spiralizer on the top-rack of your dishwasher, as well. Spiralizers usually come with a brush for cleaning between the teeth of the blades. I didn’t have any problems with the noodles or zucchini skin getting stuck in the blades or other parts of the spiralizer. My spiralizer has removable blades that can be rinsed clean. If you’re wondering about clean up, it was a cinch, as well. It worked just fine! Of course, it is recommended to use fresh, firm vegetables for the best results, but I was happy that I can use veggies that are slightly past their prime. life happens, so I was concerned that a not-so-firm zucchini might not work. I wasn’t able to make the zucchini noodles the same day I bought the zucchini because, well. When we cut out wheat from our diet, zucchini noodles (and carrot noodles and sweet potato noodles) were a delicious, grain-free replacement for our old pasta-night standby. Having a weekly pasta night was a welcomed break from meal planning and cooking. I try to cook frugal, grain-free dinners from scratch most nights of the week. I’m so excited to have found a new medium for my favorite pasta sauces that won’t send my body into carb overload. If you want more options for making different “pasta” types, try a heavy duty vegetable spiralizer or slicer that has blades of different sizes. Add the whole tomatoes and leave them in the boiling water for about 1 minute. Fill a medium bowl with water and bring it to a boil. ![]() If you’re wondering how to make zucchini noodles and you think it might be complicated, I’m here to tell you it’s not.Īll you need is an inexpensive handheld vegetable spiralizer. Then either use a spiralizer or a handheld spiralizer to cut them into long thin strips that resemble spaghetti. I quickly found that zoodles make a great alternative to traditional spaghetti noodles. When I first discovered zucchini noodles I was thrilled. ![]() When I was on a grain free diet I missed the comfort I got from a plate of buttery or saucy noodles. I may receive a commission if you purchase through links on this page.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |